Stock Code:002562
EN
CN EN
Vanillin

Chemical Name: 3-Methoxyl-4-hydroxybenzaldehyde

Molecular Formula: C8H8O3

Molecular Weight: 152.15

CAS No.: 121-33-5

Melting Point: 81.0~83.0℃

Appearance
White to yellowish crystal or crystalline powder
Odor
Sweet, creamy and vanilla note
Assay
≥ 99.5%
Shelf Life
36 months in original unopened container
Solubility
Slightly soluble in cold water. Soluble in hot water. Highly soluble in ethanol, ether, acetone, benzene, chloroform, carbon disulfide, acetic acid

Application: Flavvor and fragrance in food and cosmetics

Package: 1kg/tin lined with PE film, 25kg/box lined with PE film

Quality Standard: GB 1886.16-2015/USP/EP/FCC

Storage: In cool and dry places, away from heat, other arome products, and direct sunlight

Dosage by GRAS FEMA n°3107:

Baked Goods: ≤0.022%

Candies: ≤0.02%

Beverages: ≤0.0063%

Chocolate: ≤0.097%